Zucchini Cookies
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon (I love Penzey's cinnamon)
1/2 tsp salt
1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 cup grated zucchini
1 cup golden raisins (I omitted these since Pat would refuse to try them if I put them in)
1 cup chopped pecans
1 cup semisweet (I prefer milk chocolate) chips
Combine flour, soda, cinnamon, and salt. Combine butter and sugar, beat until light and fluffy. Add egg. Gradually add flour mixture, beat until smooth. The dough will be stiff. Stir in remaining ingredients. Drop onto greased baking sheets. Bake at 350 for 13 to 15 minutes.

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